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From LODOSA. The Perfect Piquillo Pepper

Author: Emmie Declerck/©ICEX The Piquillo Pepper is often referred to as the ‘red gold’ of Lodosa. It has been sold outside its homeland only for a few decades. A treasure on the Spanish menu, it is slowly finding its way to countries outside Spain. Así presenta a nuestro Pimiento del Piquillo de Lodosa la prestigiosa «Foods […]

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